Hello, I’m Kate. Today, I’m gonna show you how to prepare tomato & basil pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Basil Pasta Recipe
Tomato & Basil Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato & Basil Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato & basil pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Basil Pasta:
- Prepare 12 oz linguine noodles
- Take 1 can diced tomatoes (15 oz)
- Take 1 large sweet onion, cut into julienne strips
- Prepare 4 clove garlic, thinly sliced
- Get 1/2 tsp red pepper flakes
- Make ready 2 tsp dried oregano leaves
- Take 2 large sprigs of basil, chopped
- Get 4 1/2 cup vegetable broth
- Make ready 2 tbsp olive oil, extra virgin
- Take parmesan cheese
Steps to make Tomato & Basil Pasta:
- Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
- Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese
So that’s going to wrap this up for this special dish tomato & basil pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
