Hi, I’m Clara. Today, we’re going to prepare garlic olive oil mayonnaise recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic olive oil mayonnaise Recipe
Garlic olive oil mayonnaise is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic olive oil mayonnaise is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic olive oil mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic olive oil mayonnaise:
- Prepare 1 tsp Himilayan salt
- Make ready 2 egg yolks
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp dry mustard
- Prepare 2 tbsp homemade kombucha vinegar or apple cider vinegar
- Get 1 tbsp honey
- Get 2 cups olive oil blend
- Prepare 1 tbsp minced garlic
Instructions to make Garlic olive oil mayonnaise:
- Whisk all ingredients except oil in Bosch mixer until combined
- Slowly drizzle olive oil into bowl while whisking. Whisk until thick and creamy consistency is achieved.
- If not using kombucha or apple cider vinegar mix in 1 tbsp of whey, then ferment on counter for 6 hours before refrigerating
So that’s going to wrap this up with this special dish garlic olive oil mayonnaise recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
