Hi, I’m Marie. Today, we’re going to prepare mike’s garlic parsley cilantro pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parsley Cilantro Pesto Recipe
Mike’s Garlic Parsley Cilantro Pesto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike’s Garlic Parsley Cilantro Pesto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Garlic Parsley Cilantro Pesto:
- Take ● For The Pesto
- Take 2 Bunches Fresh Parsley [stems left on - rinsed]
- Prepare 2 Bunches Fresh Cilantro [stems left on - rinsed]
- Prepare 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
- Take 1/3 Cup Fresh Parmesan Cheese
- Get 1 Can Chicken Or Vegetable Broth [reserve half]
- Take 1/2 Lemon Squeezed
- Prepare to taste Fresh Ground Black Pepper
- Make ready 1 tsp Red Pepper Flakes
- Prepare to taste Cracked Sea Salt
- Take to taste Granulated Sugar
- Prepare 1 tbsp Quality Olive Oil
- Make ready ● For The Options
- Make ready Nuts [your choice]
Instructions to make Mike’s Garlic Parsley Cilantro Pesto:
- Here’s what you’ll need. Broth not pictured.
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You’ll want your pesto viscous but moist.
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
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