Hello, I am Marie. Today, we’re going to make shrimp scampi with zucchini noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi with Zucchini Noodles Recipe
Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get 2 tablespoons olive oil
- Take 1 shallot, finely chopped
- Take 4 cloves garlic, minced (1 1/2 tablespoons)
- Make ready 1 pound large shrimp
- Make ready 1 teaspoon kosher salt
- Take 1/2 teaspoon red pepper flakes (if desired)
- Take 1/4 teaspoon black pepper
- Take 1/4 cup low-sodium chicken broth or white
- Take Zest of 1/2 lemon
- Prepare 1/4 cup freshly squeezed lemon (1 lemon)
- Get 2 medium zucchini squash
- Prepare 1/4 cup chopped fresh parsley leaves
- Make ready 2 tablespoons freshly grated parmesan
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
So that is going to wrap this up for this distinctive dish shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
