Hi, I’m Laura. Today, I’m gonna show you how to make turkey meatballs with sauce and spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Meatballs with Sauce and Spaghetti Recipe
Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey Meatballs with Sauce and Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Make ready Sauce
- Take 1 tsp olive oil
- Prepare 1 red onion - diced
- Prepare 1 red bell pepper - diced
- Get 3 garlic cloves - minced
- Make ready 1/8 tsp salt
- Take 1/2 tsp oregano
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp onion salt
- Take 1/4 tsp ground cumin
- Prepare 1/4 tsp chilli flakes
- Get Meatballs
- Take 30 g grated Parmesan
- Take 36 g breadcbs
- Prepare 2 tsp dried mixed herbs
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion salt
- Get 1/2 tsp cracked black pepper
- Get 1/2 tsp chilli flakes
- Make ready 1 tbsp oil
- Make ready 500 g mince 2% fat turkey
- Take Spaghetti
- Get 1 tsp salt
- Take 225 g spaghetti
- Get To Serve
- Prepare Grated parmesan
- Take Shredded iceberg lettuce
Steps to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
So that is going to wrap this up with this special dish turkey meatballs with sauce and spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
