Hello, I’m Jane. Today, I’m gonna show you how to make lemon chicken piccata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Chicken Piccata Recipe
Lemon Chicken Piccata is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Chicken Piccata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken piccata using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Piccata:
- Get Chicken
- Get 2 packages Chicken tender loins
- Take 3 Eggs
- Take 3 1/2 tbsp Olive oil
- Prepare 1 tsp Salt
- Get 1/2 tsp Pepper
- Get 1 tsp Garlic powder
- Take 1 large lemon (for zest)
- Make ready Sauce
- Prepare 2 1/2 tsp Flour
- Make ready 2 1/2 clove Minced garlic
- Take 1/2 cup Dry white
- Get 2/3 cup Chicken broth
- Make ready 1/2 Lemon (for juice)
Steps to make Lemon Chicken Piccata:
- In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
- In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
- While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
- Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
- Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
- Remove cooked chicken and place on a plate and reduce the pan’s heat to low.
- (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
- Deglaze the garlic with white . Stir and let sit for a few minutes so the cooks off.
- Add chicken broth and lemon juice. Stir.
- Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
- Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.
So that is going to wrap this up for this exceptional dish lemon chicken piccata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
