Hi, I’m Marie. Today, I’m gonna show you how to prepare blondie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blondie Recipe
Blondie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blondie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blondie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blondie:
- Make ready 100 gms butter
- Get 80 gms white chocolate
- Take 3/4 cup powder sugar
- Get 3/4 cup all-purpose flour
- Get 1/2 tsp vanilla extract
- Take 2 egg
- Get Optional Chopped white chocolate
Steps to make Blondie:
- Preheat oven at 170°C. Grease 7 pan with butter and set aside.
- Take a microwave safe bowl add butter and white chocolate. Melt in microwave oven 30 sec interval, whisking after each until completely smooth. Now let it cool completely.
- In another bowl add powder sugar and all-purpose flour and mix well. Set aside.
- Into the butter, mix add egg one by one and beat them. Add vanilla and beat it for 1 minute.
- Into the wet mix add dry mixture in batches. Incorporate everything by cut and fold method.
- Spread evenly into prepared pan. Here I have added some extra white chocolate.
- Bake for 30 minutes. Insert a toothpick if it comes out wet it is not done. If there only a few moist cbs the blondies are done. Remove from the oven and place on a wire rack to cool completely. Now cut into pieces and enjoy.
So that is going to wrap this up with this distinctive dish blondie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.