Hello, I’m Jane. Today, I’m gonna show you how to make garlicky parsley red potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlicky parsley red potatoes Recipe
Garlicky parsley red potatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlicky parsley red potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky parsley red potatoes:
- Get 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
- Make ready 1 tbsp Diced garlic
- Prepare 1/2 tbsp salt ( I used regular table salt)
- Get water
- Take 1 tbsp Extra virgin olive oil
- Take 1 tbsp coarse grain salt
- Take 1/2 tsp ground black pepper
- Prepare 1/3 cup chopped parsley
Instructions to make Garlicky parsley red potatoes:
- In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
- Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
- Remove potatoes from water. do not discard remaining water, but do remove from heat
- Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
- Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
- Remove from oven and sprinkle with parsley. Serve
- I saved my water from the potatoes to to steam green beans and sweet peppers
So that’s going to wrap this up with this exceptional dish garlicky parsley red potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
