Hi, I’m Jane. Today, we’re going to make spanish rice (paella) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Rice (Paella) Recipe
Spanish Rice (Paella) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spanish Rice (Paella) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Rice (Paella):
- Make ready 250 ml tomatoe sause
- Get 2 heads garlic
- Make ready 4 dsticks of chiken
- Make ready 80 g green beens
- Prepare 4 Artichoke hearts
- Make ready 1/2 tsp saffron
- Make ready 2 Tbsp olive oil
- Take 10 g salt
- Prepare 2 Cups rice
- Make ready 3 Cups warm water
Instructions to make Spanish Rice (Paella):
- In a pan, we put the dsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
So that is going to wrap it up for this exceptional dish spanish rice (paella) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
