Hi, I am Laura. Today, we’re going to make slow cooker tomato pasta sauce with italian sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipe
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare Italian Sausage links, cut into 1-inch pieces
- Make ready canned tomatoes, unsalted
- Take unsalted stock
- Take small onion, chopped
- Take bell pepper, cored and chopped
- Get chopped fresh Italian parsley
- Take bay leaves
- Make ready dried oregano
- Take garlic cloves, peeled and lightly crushed
- Make ready ketchup
- Prepare Worcestershire sauce
- Prepare kosher salt to start
- Prepare fish sauce
- Make ready black pepper
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It’s a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren’t tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that is going to wrap this up with this distinctive dish slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
