Hi, I’m Marie. Today, I’m gonna show you how to prepare panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil Recipe
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Take 2 large Chicken Breast
- Prepare 1 box Italian Season Panko Bread Cbs
- Get 2 tsp Olive Oil
- Make ready 1 Sea Salt and Pepper
- Take Stuffing
- Get 1 cup Ricotta Cheese (low fat for healthier version!)
- Prepare 2 tbsp Parmesan Cheese - grated
- Make ready 1 as needed cbles! (FRESH is best)
- Take 1 tbsp Fresh Basil (chopped)
- Get 1 clove Garlic (minced)
- Take 1 dash Of Oregano
- Get 1 small Handful of Baby Spinach (chopped)
- Get 1 small Handful Grape Tomatoes (diced)
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread cbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don’t have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread cbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you’re done
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