Hi, I’m Marie. Today, we’re going to prepare homemade mayonnaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mayonnaise Recipe
Homemade Mayonnaise is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Mayonnaise is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mayonnaise:
- Take 1 large FRESH raw egg (room temperature)
- Take 1/2 teaspoon kosher salt
- Prepare 1 teaspoon mustard powder
- Get 1 teaspoon apple cider vinegar
- Get 1 tablespoon fresh lemon juice
- Take Dash cayenne
- Prepare 1 cup neutral oil like vegetable, canola, or avocado
Steps to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that’s going to wrap it up with this special dish homemade mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
