Hello, I’m Marie. Today, I will show you a way to make jambalaya recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jambalaya Recipe

Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Prepare Bay leaves
2. Prepare salt
3. Take cayenne
4. Make ready crushed oregano
5. Get white pepper
6. Make ready black pepper
7. Make ready thyme
8. Take garlic, minced
9. Prepare fat or oil
10. Prepare ham, chopped
11. Take andouille sausages, cubed
12. Prepare onions, diced
13. Make ready celery, diced
14. Get green bell pepper, diced
15. Prepare chicken boob, diced
16. Make ready tomatoes, diced
17. Take seafood stock
18. Prepare tomato sauce
19. Make ready converted rice (like uncle bens)
20. Get raw shrimp, peeled and cut into bite sized pieces
21. Prepare oysters in their liquor, roughly chopped
22. Make ready green onions, sliced

Instructions to make Jambalaya:

1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
2. Heat the oven to 350F
3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or grease. But if you want to use oil you can.
4. Add the ham and sausage and sauté until beginning to brown ~5 min
5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
6. Add the chicken and cook for another 3 min.
7. Add the spices and garlic and cook another 3 min.
8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
9. Add the tomatoes sauce and stock and bring to a simmer
10. Add the rice, shrimp, oysters, and green onions.
11. Mix thoroughly and cover. Bake for 30 min.
12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

So that’s going to wrap it up for this special dish jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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