Hi, I am Marie. Today, we’re going to make merle haggard’s rainbow stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Merle Haggard’s Rainbow Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Take Kielbasa, or Andouille sausage, cut in rounds
- Make ready Canola Oil, for searing
- Make ready chicken breast, diced
- Prepare red bell peppers, julienne
- Make ready green bell peppers, julienne
- Prepare yellow bell peppers, julienne
- Take celery, diced
- Take carrots, small diced
- Get garlic cloves, slivered
- Take white
- Take Flour
- Make ready chicken stock
- Get jicama, small diced
- Prepare kidney beans, rinsed
- Get cilantro, chopped
- Make ready savoy, cbled
- Take green onions, chopped
- Make ready chili flakes or hot sauce
Instructions to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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