Hi, I am Marie. Today, I will show you a way to make mike’s garden fresh pesto fettuccini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Garden Fresh Pesto Fettuccini Recipe
Mike’s Garden Fresh Pesto Fettuccini is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike’s Garden Fresh Pesto Fettuccini is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike’s garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Garden Fresh Pesto Fettuccini:
- Take ● For The Garden Fresh Pesto
- Take 1/2 Cup Quality Olive Oil
- Prepare 1 LG Bunch Fresh Parsley
- Take 1 LG Bunch Fresh Cilantro
- Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
- Get 1 tbsp Lemon Or Lime Juice
- Prepare 10 Garlic Cloves
- Make ready 1/4 Cup Fresh Garlic Chives
- Make ready 1/2 tsp Red Pepper Flakes
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Sea Salt
- Take ● For The Options [to taste]
- Get Parmesan Cheese
- Take Pine Nuts Or Walnuts [not added here due to student allergies]
- Take Garlic Bread
- Make ready ● For The Pasta & Shrimp
- Prepare as needed Fettuccini Noodles
- Take as needed LG Presteamed Peeled Shrimp
- Take Quality Olive Oil
Instructions to make Mike’s Garden Fresh Pesto Fettuccini:
- Here’s all you’ll need for the Pesto.
- Place everything in your blender. You may need a dash of water if she isn’t grabbing and pulling your herbs.
- Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
- Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
- ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
- Drain and add olive oil to shrimp/noodle mixture and gently mix.
- Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
- Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!
So that’s going to wrap this up with this exceptional dish mike’s garden fresh pesto fettuccini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
