Hi, I am Kate. Today, I’m gonna show you how to make garlic mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mushrooms Recipe
Garlic Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic mushrooms using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushrooms:
- Take 400 grams white mushrooms
- Prepare 2 tbsp butter
- Get 2 clove garlic
- Get 2 tbsp creme fraiche
Steps to make Garlic Mushrooms:
- Wipe mushrooms, then cut any larger ones into halves or even quarters.
- Crush garlic cloves (easy with a sprinkle of sea salt on top)
- Melt butter in a large saute pan.
- Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
- Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
- Warm through until the creme fraiche is bubbling hot.
- Serve either as a side/sauce or on buttered toast :)
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