Hello, I’m Clara. Today, I’m gonna show you how to make zucchini lemon bread with lemon glaze recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Lemon Bread with Lemon Glaze Recipe
Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Lemon Bread with Lemon Glaze is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Take 3 cups flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 2 cups sugar
- Take Zest from 2 lemons
- Make ready 3 large eggs
- Make ready 1 cup olive oil
- Make ready 1 tablespoon fresh lemon juice
- Make ready 1 1/2 teaspoons vanilla extract
- Take 2 cups grated zucchini
- Prepare For the glaze:
- Make ready 2 cups powdered sugar
- Make ready 3 tablespoons fresh lemon juice
Instructions to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
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