Hi, I’m Clara. Today, I’m gonna show you how to prepare crock-pot bangers & mash w/ onion gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Bangers & Mash w/ Onion Gravy Recipe
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Prepare 1 large onion (chopped)
- Get 2 cloves garlic (minced)
- Prepare 4 tbs butter
- Make ready 4 tbs flour
- Get 3 cups water
- Prepare 2 chicken bouillon cubes
- Make ready 2 lb potatoes
- Take 1/2 cup milk
- Make ready 4 tbs butter
- Make ready salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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