Hello, I’m Joana. Today, I will show you a way to prepare thai basil roasted duck recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Roasted Duck Recipe
Thai Basil Roasted Duck is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Basil Roasted Duck is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Roasted Duck:
- Get 100 grams roasted duck (slice into bite size pieces)
- Prepare 2 clove garlic cloves
- Take chili
- Prepare holy basil
- Make ready 1 tbsp soy sauce or fish sauce
- Take 1 tsp brown sugar
- Make ready 1/2 tbsp vegetable oil
- Make ready Fried egg
- Take 1 egg
- Make ready 1 tbsp vegetable oil
Instructions to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve Pad Kra Poa on cooked rice (I use local black rice :3 ) and top with fried egg.
So that is going to wrap this up for this distinctive dish thai basil roasted duck recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
