Hi, I’m Marie. Today, I will show you a way to prepare orzo with lemon, basil & garlic recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orzo With Lemon, Basil & Garlic Recipe
Orzo With Lemon, Basil & Garlic is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Orzo With Lemon, Basil & Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Take 1/2 lb Orzo pasta
- Make ready 1 tbsp EVOO (extra virgin olive oil)
- Make ready 1 tbsp Lemon zest
- Take 3 clove Garlic, minced
- Make ready 2 tbsp Grated Romano or Parmesan cheese
- Get 10 Fresh basil leaves, chopped
- Get 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
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