Hi, I’m Elise. Today, I’m gonna show you how to make tricia’s chicken zucchini boats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricia’s Chicken Zucchini Boats Recipe
Tricia’s Chicken Zucchini Boats is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tricia’s Chicken Zucchini Boats is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tricia’s chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricia’s Chicken Zucchini Boats:
- Take 2 zucchini slices lengthwise
- Get 1 oz shredded carrots
- Get 1 oz chopped onion
- Get 1 oz sliced baby bella mushrooms
- Get 8 oz boneless skinless chicken breast
- Take 4 oz goat cheese cbles
- Take 1 tsp Olive Oil
- Prepare 12 fresh basil leaves
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp Himalayan salt
Instructions to make Tricia’s Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
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