Hello, I’m Clara. Today, I’m gonna show you how to make jalapeno popper cheeseball recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Cheeseball Recipe
Jalapeno Popper Cheeseball is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jalapeno Popper Cheeseball is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Prepare 2 pkgs. cream cheese, softened
- Get 1/4 cup sour cream
- Take to taste garlic powder & black pepper,
- Take 1 tsp. Mrs. Dash Onion & Herb
- Get 2 cups cheddar cheese, shredded
- Take 10-12 slices , cooked, cbled and drained
- Prepare 2 jalapenos, diced
- Take 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the , onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
So that is going to wrap this up for this exceptional dish jalapeno popper cheeseball recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
