Hi, I’m Laura. Today, I’m gonna show you how to prepare dried basil pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dried Basil Pesto Recipe
Dried Basil Pesto is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Basil Pesto is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dried basil pesto using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Basil Pesto:
- Make ready 1/2 cup dried basil
- Take 1/2 cup extra Virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 teaspoon minced garlic
- Make ready 1/4 cup pine nuts
- Get to taste salt
- Make ready 2 tablespoons parsley flakes
Instructions to make Dried Basil Pesto:
- In a dry pan toast the pine nuts. Stay with it don’t leave them till you are removing from heat.
- Let them cool
- Gather the rest of the ingredients except the olive oil
- Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.
- Drizzle the olive oil while the blender or food processor is running.
- Refrigerate till needed.
- I hope you enjoy!
So that is going to wrap this up for this exceptional dish dried basil pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
