Hi, I am Joana. Today, we’re going to prepare crock-pot bangers & mash w/ onion gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Bangers & Mash w/ Onion Gravy Recipe
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Take 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Take 4 tbs butter
- Make ready 4 tbs flour
- Prepare 3 cups water
- Prepare 2 chicken bouillon cubes
- Take 2 lb potatoes
- Make ready 1/2 cup milk
- Make ready 4 tbs butter
- Make ready salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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