Hi, I am Kate. Today, we’re going to prepare shrimp and mango stuffed endives recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Mango stuffed Endives Recipe
Shrimp and Mango stuffed Endives is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp and Mango stuffed Endives is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and mango stuffed endives using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Mango stuffed Endives:
- Take 6 each Medium Raw Shrimp
- Get 1 each Belgian Endive
- Take 1/2 each Mango
- Make ready 1 tbsp Fresh Grated Ginger
- Make ready 1 tbsp Cilantro
- Make ready 1 tbsp Olive Oil
- Get 1/2 tbsp Lime Juice
- Take 1/2 tsp Black Pepper
- Take 1/4 tsp Chili Powder
- Get 1/2 tsp Sea Salt
Instructions to make Shrimp and Mango stuffed Endives:
- Salt the shrimp and Sautee in pan with olive oil over med-high heat for 3 min a side or til flesh is firm.
- Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder.
- Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs.
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