Hello, I am Clara. Today, I’m gonna show you how to make arancini rice balls- my way recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arancini rice balls- my way Recipe
Arancini rice balls- my way is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arancini rice balls- my way is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have arancini rice balls- my way using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arancini rice balls- my way:
- Make ready 4 tbsp oil for frying the onions+ enough oil to fry the arancini
- Make ready 2 onion
- Take Half garlic
- Make ready 1 carrot
- Take 70 g breadcbs
- Take 50 g smoked cheese
- Prepare Spices of your choice
- Get Salt,pepper
- Take 150 g white rice
- Take 3 eggs
- Get 4 tbsp all purpose flour
Steps to make Arancini rice balls- my way:
- Heat 4 tbsp of oil in a pan and throw in the garlic and onion: cut in small squares. Add spices of your choice, i added a french spice mix, available ready in stores, plus salt and pepper. Fry until the onion is translucent. Then add the carrot, cut into really thin slices, stir often.
- Cook the rice seperately in water, until tender. Mix the rice with the above mentioned fried veggies plus add small squares of smoked cheese.
- Mix the eggs with the flour,the consistency must be like pancake butter. Shape small balls of the rice-veggie-cheese mixture, and one by one put them in the egg-flour mixture for a second to cover the balls well
- Roll the balls in breadcbs and fry them in hot oil until crispy
So that is going to wrap it up for this distinctive dish arancini rice balls- my way recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
