Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hi, I am Marie. Today, I will show you a way to make alfredo meatball lasagna with pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Alfredo Meatball Lasagna with Pesto Recipe

Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

  1. Make ready 48 ounces meatballs see my recipe for meatballs
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Get 2/3 cup dried basil Pesto see my recipe
  4. Make ready 1 quart cottage cheese
  5. Make ready 2 quarts Alfredo sauce see my recipe
  6. Get 1-1/2 cup extra sharp cheddar cheese shredded
  7. Prepare 6 ounces no bake lasagna pasta
  8. Make ready 1/3 cup grated parmesan cheese
  9. Prepare 1-1/2 cup mozzarella cheese shredded
  10. Take To taste smoked paprika optional

Steps to make Alfredo Meatball Lasagna with Pesto:

  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

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