Hello, I am Elise. Today, I will show you a way to prepare sausage jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage jambalaya Recipe
Sausage jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage jambalaya is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage jambalaya:
- Make ready kielbasa sausages
- Make ready water
- Prepare chicken bullion cubes
- Make ready can tomato sauce
- Make ready diced tomatoes
- Take Bell pepper
- Make ready green onions
- Prepare med yellow onion
- Prepare onion powder (or to taste)
- Get garlic powder (or to taste)
- Get parsley (to taste)
- Take Cajun seasoning (to taste)
- Prepare rice
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
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