Hi, I am Kate. Today, I’m gonna show you how to make mango muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango muffins Recipe
Mango muffins is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mango muffins using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango muffins:
- Prepare Muffin
- Prepare 9 oz brown sugar
- Get 3/4 oz granulated sugar
- Make ready 10 oz bread flour
- Make ready 2 oz quick oats
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Make ready 1 tsp salt
- Get 4 eggs
- Prepare 2 tsp lemon zest
- Take 1/2 tsp vanilla extract
- Make ready 8 oz mango cubes
- Get 5 oz vegetable oil
- Take 3 oz mango puree
- Make ready Streusel (if desired)
- Get 4 oz brown sugar
- Prepare 4 oz granulated sugar
- Prepare 12 oz all-purpose flour
- Prepare 8 oz butter
- Take 1/2 tsp cinnamon
- Take 1 pinch salt
Instructions to make Mango muffins:
- For better results work with all liquid ingredients at room temperature (e.g. eggs, butter, etc.)
- Mix all dry ingredients together (e.g. brown sugar, granulated sugar, bread flour, quick oats, etc.)
- Mix all liquid ingredients together (e.g. oil, mango puree, eggs, etc.)
- Incorporate liquid mix into dry ingredients. Add lemon zest and diced mangos
- Pour batter into greased muffin pan (3/4 full).
- For streusel: Mix all indicated ingredients until crumble (preffered by hand)
- Add streusel topping if desired.
- Bake on preheated oven at 400°F for 15 minutes
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