Pasta Carbonara
Pasta Carbonara

Hi, I am Marie. Today, I’m gonna show you how to prepare pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Carbonara Recipe

Pasta Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta Carbonara is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

  1. Take 1 tbsp Olive oil
  2. Take 150 grams Pancetta, sliced
  3. Take 500 grams Tagliatelle pasta
  4. Take 6 Egg yolks
  5. Prepare 150 ml Pure cream or creme fraîche
  6. Take 30 grams Butter
  7. Make ready 1/4 cup Chopped parsley
  8. Take 2/3 cup Grated Parmesan
  9. Get 2/3 cup Australian vintage (or any strong/bitey) cheese
  10. Take 1 Cracked black pepper to taste

Instructions to make Pasta Carbonara:

  1. Heat oil in a large pan and fry pancetta until crisp.
  2. Meanwhile- cook pasta in salted water. Strain and set aside.
  3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
  4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
  5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
  6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that’s going to wrap it up for this special dish pasta carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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