Hi, I am Marie. Today, I’m gonna show you how to prepare pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Take 1 tbsp Olive oil
- Take 150 grams Pancetta, sliced
- Take 500 grams Tagliatelle pasta
- Take 6 Egg yolks
- Prepare 150 ml Pure cream or creme fraîche
- Take 30 grams Butter
- Make ready 1/4 cup Chopped parsley
- Take 2/3 cup Grated Parmesan
- Get 2/3 cup Australian vintage (or any strong/bitey) cheese
- Take 1 Cracked black pepper to taste
Instructions to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
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