Hi, I am Jane. Today, we’re going to prepare tomato and basil risotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Basil risotto Recipe
Tomato and Basil risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tomato and Basil risotto is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato and basil risotto using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato and Basil risotto:
- Prepare 2 cup Arborio Rice
- Get 1 can Crushed Tomatoes (Large)
- Take 1 bunch Fresh Basil
- Take 1 bunch Fresh Oregano
- Prepare 4 cup Chicken Broth
- Prepare 4 clove Minced Garlic
- Make ready 1 Onion, chopped
- Prepare 3 tbsp Butter
- Make ready 1/4 cup Fresh Parmesan Cheese
- Make ready 2 tbsp Olive Oil
Instructions to make Tomato and Basil risotto:
- Boil the chicken broth in a large pot, and once boiling bring to a slow simmer.
- Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature.
- Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice.
- Add can of crushed tomatoes, oregano and basil (all up to you how much you’d prefer to add, it’s all a matter of preference!) to the rice and stir until the rice has absorbed the liquid.
- Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock.
- Do this for around 30 minutes, or until rice is al dente.
- Add butter and Parmesan cheese. Stir and then cover for 5 minutes.
- Enjoy!!!
So that’s going to wrap it up for this special dish tomato and basil risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
