Sofie’s Nacho plate
Sofie’s Nacho plate

Hello, I’m Jane. Today, I will show you a way to make sofie’s nacho plate recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sofie’s Nacho plate Recipe

Sofie’s Nacho plate is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sofie’s Nacho plate is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sofie’s nacho plate using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sofie’s Nacho plate:

  1. Make ready 1 bag chio nachos
  2. Take 50 g smoked cheese
  3. Take 100 g minced meat of your choice
  4. Prepare Half red onion
  5. Prepare Little oil
  6. Prepare Half can of ananas (and its water)
  7. Take Salt
  8. Get Half can of corn
  9. Get Outside peel (zest) of half lemon
  10. Take Italian and french spice mix

Steps to make Sofie’s Nacho plate:

  1. Arrange the nacho on a plate
  2. Trow in the pan: minced meat, corn, ananas, sliced onion, some salt, little oil, and the juice from the ananas can. Cook till the meat is tender. Add spices to taste.i used italian and french spice mix.
  3. If the meat looks dry then add some water and spices. Add the finely cut lemon peel.when the meat is soft, fry the whole batch in another pan on little oil to get that fried meat taste
  4. Arrange the meat on top of the nacho and add smoked cheese on top

So that’s going to wrap this up for this special dish sofie’s nacho plate recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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