Hello, I’m Laura. Today, I will show you a way to make homemade gyros recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Gyros Recipe

Homemade Gyros is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Gyros is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Gyros:

1. Get 2 lb lamb chops
2. Prepare 1/2 lb top sirloin steak
3. Prepare 6 pitas
4. Get 8 oz tzatziki sauce
5. Prepare 2 tbsp olive oil
6. Make ready 1 tomato (sliced then halved)
7. Make ready 1/2 white onion (sliced)
8. Get marinade n seasonings:
9. Take 3/4 cup buttermilk
10. Prepare 2 tsp season salt
11. Take 1 tsp brown sugar
12. Get 1 tsp dried parsley
13. Make ready 1/2 tsp dried crushed mint
14. Prepare 1 tsp dried crushed rosemary
15. Prepare 1 tsp garlic powder
16. Take 1 tsp onion powder
17. Make ready 1 1/2 tsp dried oregano
18. Get 1 1/2 tsp dried tyme
19. Get 1/4 tsp ground black pepper
20. Prepare 1 1/2 tbsp jarred minced garlic
21. Make ready 1/2 tsp lemon pepper
22. Prepare 1/4 tsp ground marjoram

Instructions to make Homemade Gyros:

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let’s get to cooking!
4. Remove bones from meat and rinse under cool water. Pat dry.
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
6. In a large bowl, mix all marinade/seasonings. Wisk well.
7. Add sliced meat. And toss to coat well.
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
9. In a large skillet, heat oil.
10. Toss in meat mixture with all the marinade.
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
12. Drain meat from juices and set meat aside but keep warm. Reserve juices.
13. In another skiller heat until hot.
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
15. Cook pitas until nice n browned but not crispy. ( if u don’t like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
16. TO SERVE:
17. Place desired amount of meat onto a pita.
18. Then garnish with onion,tomato and tzatziki sauce.
19. Serve hot and enjoy!

So that’s going to wrap this up for this distinctive dish homemade gyros recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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