Hello, I am Elise. Today, I will show you a way to prepare vegan bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Bruschetta Recipe
Vegan Bruschetta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Bruschetta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bruschetta:
- Make ready 3 brown bread slices
- Get 1 chopped green chilli
- Prepare 1 tbsp chopped ginger-garlic
- Get 1 tbsp chopped tomatoes
- Get 1 cup boiled green peas
- Make ready 1 cup boiled & shredded purple cabbage
- Make ready 1 cup chopped red capsicum
- Make ready 2 chopped baby corns
- Prepare 1 cup chopped cucumber
- Make ready 1 cup boiled broccoli florets
- Get 2 tsp sugar
- Make ready 2 tbsp mayonnaise
- Take 2 tsp red chilli flakes
- Get 1 cheese cube (grated)
- Prepare 2-3 tbsp butter
- Get to taste Salt
Instructions to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
So that is going to wrap it up for this special dish vegan bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
