Hi, I’m Kate. Today, I will show you a way to prepare chicken fried brown rice & sweet basil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Brown Rice & Sweet Basil Recipe
Chicken Fried Brown Rice & Sweet Basil is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Fried Brown Rice & Sweet Basil is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
- Get 2 precooked chicken breasts
- Get 1 cup precooked brown rice
- Prepare 4 fresh sweet basil sliced
- Get 1/2 cup sliced carrots
- Prepare 1 tbsp sliced green onions
- Make ready 6 each snow pea pods
- Make ready 3 tbsp sunflower coconut oil
- Take 1 eggs
- Prepare 1 tsp agave sweetener
Instructions to make Chicken Fried Brown Rice & Sweet Basil:
- Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
- Wisk egg, and add sweetener
- Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
- Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
- Let cook for 5-8 minutes, stir to prevent rice from sticking.
- Enjoy!
So that’s going to wrap it up for this distinctive dish chicken fried brown rice & sweet basil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
