Hi, I’m Elise. Today, we’re going to make mexican roast beef salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican roast beef salad Recipe
Mexican roast beef salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mexican roast beef salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican roast beef salad:
- Get salad
- Make ready 2 cup romaine salad mix
- Prepare 4 oz roast beef (cooked)
- Get 1/3 cup finely shredded mexican cheese (any brand)
- Take 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Get 1 each plum tomato (chopped)
- Prepare 1/4 tbsp green Spanish hot sauce
- Take dressing
- Make ready 1 tbsp hellmans mayo
- Prepare 3 tbsp cucumber/tzaziki sauce
- Take 1 3/4 tsp white vinegar
- Take 1 dash black pepper
Steps to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
So that’s going to wrap it up for this special dish mexican roast beef salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
