Hello, I’m Marie. Today, I’m gonna show you how to make tomato, garlic and basil bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, garlic and basil bruschetta Recipe
Tomato, garlic and basil bruschetta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato, garlic and basil bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, garlic and basil bruschetta:
- Get Bread
- Make ready Good handful of cherry tomatoes
- Take 2 cloves garlic
- Make ready Fresh basil
- Get Olive oil
- Make ready Pinch salt
Instructions to make Tomato, garlic and basil bruschetta:
- Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
- Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)
So that’s going to wrap it up for this exceptional dish tomato, garlic and basil bruschetta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
