Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hi, I am Marie. Today, I will show you a way to make coconut bread pudding with mango sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Bread Pudding with Mango sauce Recipe

Coconut Bread Pudding with Mango sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Bread Pudding with Mango sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

  1. Get Pudding
  2. Take 1 loaf white bread cubed
  3. Get 3 cup coconut milk
  4. Prepare 1 can (14oz) condensed milk
  5. Make ready 1 tbsp coconut extract
  6. Get 4 beaten eggs
  7. Prepare 1/4 tsp cinnamon
  8. Prepare 1/4 cup sugar
  9. Take mango sauce
  10. Get 3 riped mangoes, peeled and diced
  11. Make ready 6 tbsp water
  12. Make ready 5 tbsp sugar
  13. Prepare 1 cinnamon stick
  14. Take 1 tsp lime juice
  15. Get 1 grated coconut for garnish

Instructions to make Coconut Bread Pudding with Mango sauce:

  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

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