Hello, I’m Joana. Today, I will show you a way to prepare andouille sausage with white beans in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Andouille Sausage with White Beans in Tomato Sauce Recipe
Andouille Sausage with White Beans in Tomato Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Andouille Sausage with White Beans in Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
- Take Large Andouille sausages (4 cups) cut in 1 inch slices
- Make ready Large onions, cut into large (8 each) slices
- Prepare Large Garlic cloves, chopped
- Get Large cans whole tomatoes
- Make ready white (or chicken-stock)
- Get regular cans Canellini beans (or any white beans of your choice)
- Take Table spoons tomato paste
- Make ready Table spoon dried Oregano
- Take Salt & Pepper
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
- Add the (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that’s the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
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