Hi, I’m Kate. Today, we’re going to make beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 3 Lbs. Beef
- Get 2 Large Carrots
- Get 3 Potatoes
- Prepare 3 Stalks Celery
- Get 2 Onions
- Make ready 5 Cloves Garlic
- Make ready 1 Can Whole Peeled Tomatoes
- Take 1 Can Tomato Paste
- Make ready 1/4 Cup Red
- Get Worcestershire Sauce
- Get 1.5 Quarts Beef Broth
- Get 1/4 Cup Flour
- Prepare Adobo
- Make ready Seasoned Salt
- Take Garlic Powder
- Make ready Onion Powder
- Make ready Black Pepper
- Make ready 1 Green Onion
- Make ready 3-4 Bay Leaves
- Prepare Oregano
- Make ready Canola Oil
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
So that’s going to wrap this up with this distinctive dish beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
