Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hello, I am Clara. Today, I will show you a way to make korean honey butter chicken - 허니 버터 치킨 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Korean Honey Butter Chicken - 허니 버터 치킨 Recipe

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

  1. Make ready 200 g Chicken
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp freshly ground black pepper
  4. Make ready egg white of 1 medium size egg
  5. Get 2 tbsp Potato Starch
  6. Take 500 ml oil to fry
  7. Get 2 tbsp butter
  8. Make ready 2 finely chopped garlic
  9. Get 2 tsp brown sugar
  10. Prepare 1 tsp soy sauce
  11. Prepare 2 tsp honey
  12. Prepare roasted sesame seeds for garnish

Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:

  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that’s going to wrap this up with this distinctive dish korean honey butter chicken - 허니 버터 치킨 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Korean Honey Butter Chicken - 허니 버터 치킨 Recipe