Hi, I’m Elise. Today, we’re going to prepare chile en leche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CHILE en Leche Recipe
CHILE en Leche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. CHILE en Leche is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chile en leche using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make CHILE en Leche:
- Get 5 Chiles Serranos
- Take 10 Chiles Piquin
- Prepare 2 Habaneros
- Take to Taste Salt
- Get 1/3 rd cup of milk
- Take Oil
Steps to make CHILE en Leche:
- Finely chop all your chiles.
- Heat you oil in a skillet… about the same amount as when you cook eggs.
- Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
- Once you’ve sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
- Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
- Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!
So that’s going to wrap this up for this distinctive dish chile en leche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
