Hello, I am Laura. Today, I’m gonna show you how to make mushroom flan with basil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Flan with Basil Recipe
Mushroom Flan with Basil is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Flan with Basil is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Flan with Basil:
- Take 6 walnuts
- Get 1 bunch basil
- Take 1 lb button mushrooms
- Prepare 1/2 cup butter plus more for ramekins
- Prepare 3 eggs
- Prepare 1 tbsp half-and-half
- Prepare 3/4 cup sour cream
- Make ready pinch five-spice powder
- Get 1 clove garlic
- Get 1 lemon
- Prepare 1 salt & pepper
Instructions to make Mushroom Flan with Basil:
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.
So that is going to wrap this up for this exceptional dish mushroom flan with basil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
