Pasta #13
Pasta #13

Hello, I am Laura. Today, I’m gonna show you how to prepare pasta #13 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta #13 Recipe

Pasta #13 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pasta #13 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta #13 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta #13:

  1. Prepare penne pasta
  2. Prepare shrimp
  3. Get andouille sausage
  4. Take italian cheese(s)
  5. Get seasoner bread cbs
  6. Prepare cajun trinity
  7. Get italian seasoning
  8. Take cream of mushroom
  9. Take alfredo sauce
  10. Prepare chicken stock
  11. Make ready garlic
  12. Make ready butter

Steps to make Pasta #13:

  1. Use chicken stock to boil pasta. Add seasoning to the water, not oil.
  2. Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
  3. Incorporate cheese into pasta in a bakimg dish.
  4. In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
  5. Add everything together. Looks good enough to eat at this point, but it gets better.
  6. Top with cheese and bread cbs. Bake at 450 until edges are bubbly, and the bread cbs are golden brown.
  7. Enjoy with garlic bread or italian garlic bread bombs!

So that’s going to wrap this up with this special dish pasta #13 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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