Hi, I am Laura. Today, we’re going to prepare one pot zucchini mushroom pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot zucchini mushroom pasta Recipe
One pot zucchini mushroom pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. One pot zucchini mushroom pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pot zucchini mushroom pasta:
- Prepare 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Make ready 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Prepare Pinch garlic
- Get to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Get 1/4 cup heavy cream
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
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