Hello, I am Joana. Today, I will show you a way to make monterey jack cheese and parsley, basil biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monterey jack cheese and parsley, basil biscuits Recipe
Monterey jack cheese and parsley, basil biscuits is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Monterey jack cheese and parsley, basil biscuits is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Take 2 1/4 cup of bisquick or jiffy brand
- Get 2/3 cup of milk
- Prepare 1 tbsp each of dried parsley, basil and onion powder
- Make ready 1 top with monterey cheese and a dusting of paprika
Instructions to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
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