Hi, I am Jane. Today, we’re going to prepare greek style beef and pita sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Style Beef and Pita Sandwich Recipe
Greek Style Beef and Pita Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Greek Style Beef and Pita Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook greek style beef and pita sandwich using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Greek Style Beef and Pita Sandwich:
- Make ready crispy coating
- Make ready 1 large egg
- Prepare 2 tbsp corn starch
- Get 1/2 tsp salt kosher
- Make ready 1/3 tsp ground black pepper
- Get 3/4 tsp garlic powder
- Make ready main
- Get 4 each pocketless Pita bread
- Prepare as needed sliced sweet onion
- Make ready as needed tomato, chopped
- Make ready as needed feta cheese
- Make ready as needed taziki sauce
- Get meat
- Take 3/4 lb Beef
- Prepare 1 1/2 tbsp Greek seasoning
Steps to make Greek Style Beef and Pita Sandwich:
- You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce
- Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take)
- Mix the cut beef with the Greek seasoning. Don’t use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great.
- Allow meat to sit for at least 30 minutes, up to 2 hours.
- Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat
- Put the meat in the bowl with the crispy coating, mix well
- Prep your sandwich fixings
- Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces.
- Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
- Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich.
- I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
- Assembly your sandwiches and enjoy.
So that is going to wrap this up for this distinctive dish greek style beef and pita sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
