Hello, I am Clara. Today, we’re going to prepare vegan pesto fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pesto Fettuccine Recipe
Vegan Pesto Fettuccine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Pesto Fettuccine is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pesto Fettuccine:
- Take Homemade Basil Pesto
- Get Brussel Sprouts
- Prepare Whole Grain Pasta
- Get Tomatoes
- Take Balsamic Vinegar
- Take Red onion
- Make ready Red pepper
- Make ready Green pepper
- Take Yellow pepper
- Prepare Oregano
- Prepare Sea salt
- Take Coconut oil
- Prepare Lemon pepper
- Take Juice of a lemon
- Get Fresh basil
- Prepare Garlic
- Prepare White onion
- Take Black Pepper
Instructions to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
So that is going to wrap this up with this exceptional dish vegan pesto fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
