Hi, I am Kate. Today, I’m gonna show you how to prepare pastrami & swiss pinwheels recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pastrami & Swiss Pinwheels Recipe
Pastrami & Swiss Pinwheels is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pastrami & Swiss Pinwheels is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastrami & Swiss Pinwheels:
- Make ready 1 large flour tortilla
- Make ready 2 oz cream cheese (softened)
- Take 4 slices deli pastrami
- Get 4 slices deli swiss
- Get 4 slices deli dill pickles
- Prepare 2 tbs spicy brown mustard
Instructions to make Pastrami & Swiss Pinwheels:
- Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- Distribute meat, cheese and pickles over cream cheese.
- Spread mustard over top of pastrami.
- From the bottom, roll the tortilla tight.
- Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
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