Potato Soup
Potato Soup

Hello, I am Kate. Today, I’m gonna show you how to make potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:

  1. Prepare 800 grams Potatoes Mashed
  2. Take 300 ml Milk Skim
  3. Get 50 ml Creme Fraiche
  4. Get 15 grams Vegetable Broth
  5. Take 200 grams Mushrooms , White
  6. Take 70 grams Mushrooms , Brown
  7. Take 2 grams Thyme , fresh
  8. Take 2 wedges garlic

Instructions to make Potato Soup:

  1. 1/. Add the mashed potato, 50 gr margarine and vegetable broth together in a large bowl and Mix that the skim milk and mix the Creme Fraiche. and after it is mixed pour the mixture in a thermos.
  2. 2/. Clean the Mushrooms and keep the remains for the mushroom powder.
  3. 3/. put the sliced mushroom, Garlic puree, the thyme and 20 gr margarine in a hot frying pan and fry them till they white mushrooms are golden brown.
  4. 4/. Place the mushroom residue and leftover from the sliced mushrooms  on a baking sheet and slide it in to an oven that you let turned all night at 80 degrees. than let it cool down after it cool down put it all into a grinder.
  5. 4/. place the fried mushrooms into a bow;p and pour the soup over the mushrooms. than sprinkle the soup with the mushroom powder.
  6. Serving tip:
  7. 1/. If serving the soup cold place the soup first in the refrigerator for 1 hour only.
  8. If serving the soup WARM make sure you do not HEAT the soup just WARM and do not stir the soup to much.
  9. Bon appetit

So that is going to wrap it up with this distinctive dish potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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